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For a sheer bliss, mix 10 grammes of distilled neroli, an ounce of jasmine sambac and a knob of iris butter. Melt a little caramel, add some fresh raspberries and slowly bring to the boil. Gently stir in a pinch of ground Sandalwood and a dash of patchouli. Sprinkle a few grammes of icing sugar, and whisk until a delicious sigh is achieved. The bottle awakens the senses and waters the mouth. Its bright pink hue seduces the gaze, while its matte finish charms the hand. Beyond the opacity of the bottle, like an impenetrable window, is a sensual force of attraction that only a few silvery letters can express.
MMMM… I was thinking this indescribable onomatopoeia when I created the fragrance. Behind that sound, that murmur, pronounced almost internally, lies a world of hidden pleasures that goes beyond words… A gourmand accord of Vanilla and Neroli. An olfactive sweetness that regales the senses and provokes immediate pleasure.